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If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Meatloaf. Your go-to meatloaf recipe should be simple and dependable, but also packed with flavor to keep you (and your family and guests) coming back for more. We tested this recipe again and ...
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The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch. 20 Unique Meatloaf Recipes for a Cozy ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Everlasting, also known as the Marikina meatloaf, is a Filipino steamed meatloaf originating from Marikina. It is made with ground pork , Chorizo de Bilbao sausages, carrots, bell peppers, raisins, pickle relish , tomatoes, onions, and eggs.