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  2. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The first plate is an assortment of different pickled herrings served with sour cream and chives. The second is a variety of cold fish, particularly several kinds of lox (e.g. gravlax ); the third plate is hot fish dishes, particularly lutfisk .

  3. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    In Vietnamese Đồ nguội khai vị ("cold plate first course") is the name for an hors d'oeuvre. [citation needed] In Mandarin, lěng pán 冷盘 ("cold plate") or qián cài 前菜 ("before dish") are terms used for hors d'oeuvres, which are served in steamer baskets or on small plates.

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  6. Presentation slide - Wikipedia

    en.wikipedia.org/wiki/Presentation_slide

    SlideBoom turns slide presentations into Adobe Flash so they can be viewed without slide presentation software. [11] [12] SlideOnline allows the user to upload PowerPoint presentations and share them as a web page in any device or to embed them in WordPress as part of the posts comments. [13] Another way of sharing slides is by turning them ...

  7. 'Lies my mother told me:' Debunking cold-weather myths

    www.aol.com/weather/lies-mother-told-debunking...

    "An adult human is a big chunk of meat, and it takes a lot of energy and a lot of time to actually cool it off," he said. "In cold water, far more people die in a short period of time, not because ...

  8. Cold plate - Wikipedia

    en.wikipedia.org/wiki/Cold_plate

    A cold plate is a popular dish with origins in rural Newfoundland, Canada. [1] [2] It is generally served as a mid-day or evening meal. In Newfoundland, cold plates are typically served at weddings and large gatherings. The ability to prepare this dish almost entirely in advance makes it amenable to such purposes. Two cold plates.

  9. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

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