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2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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   This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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   Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark Related: 80 Homemade Christmas Candy Recipes

5. Zero bar - Wikipedia

   en.wikipedia.org/wiki/Zero_bar

   The candy bar is sold in three different sizes. According to the official website, [4] its traditional size is a singular bar at 1.85 ounces (52 g), comparable to the traditional full-size Hershey Bar which is 1.55 ounces (44 g). [5] As of 2020, the candy bar can also be purchased in a king size at 3.4 ounces (96 g).

6. Crispy Crunch - Wikipedia

   en.wikipedia.org/wiki/Crispy_Crunch

   He was promoted to candy maker in the late 1920s. When a chocolate bar contest was announced, he submitted his concept; peanut butter coated in a mixture of sugar, molasses and vanilla, dipped in chocolate. [2] [3] Harold won the contest and received a $5.00 prize. The original recipe called for a log-shaped bar.

7. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French almond cake; Gâteau à la broche – Traditional Lithuanian cake; Gougère – Savory pastry puff with cheese; Jésuite – French pastry

8. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

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   For the Cream Cheese Batter: 1 (8-oz.) package cream cheese, at room temperature. 1/2 c. sour cream, at room temperature. 2 tbsp. granulated sugar. 1 tsp. vanilla extract. 1. large egg, at room ...

9. List of Polish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_desserts

   A mass-produced candy bar made in Poland. Pictured is the milk chocolate and hazelnut variety. Ptasie mleczko: A soft chocolate-covered candy filled with soft meringue (or milk soufflé). [7] Ptyś A round small cake, made with choux pastry, filled with cream (made with whipped cream) and sprinkled with powdered sugar. Racuchy