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  2. Myristica insipida - Wikipedia

    en.wikipedia.org/wiki/Myristica_insipida

    Myristica insipida, commonly known in Australia as Australian nutmeg, Queensland nutmeg or native nutmeg, is a small rainforest tree in the family Myristicaceae native to parts of Malesia, Papuasia and Australia. It is closely related to the commercially-important species of nutmeg, M. fragrans.

  3. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  4. Monodora myristica - Wikipedia

    en.wikipedia.org/wiki/Monodora_myristica

    Monodora myristica, the calabash nutmeg or African nutmeg, [1] is a tropical tree of the family Annonaceae or custard apple family of flowering plants. It is native to tropical Africa from Sierra Leone in the west to Tanzania. [1] [3] In former times, its seeds were widely sold as an inexpensive nutmeg substitute.

  5. Myristicaceae - Wikipedia

    en.wikipedia.org/wiki/Myristicaceae

    The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas [3] and has been recognized by most taxonomists. It is sometimes called the "nutmeg family", after its most famous member, Myristica fragrans , the source of the spices nutmeg and mace.

  6. Nutmeg (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Nutmeg_(disambiguation)

    Myristica argentea, Papua nutmeg, Guinea nutmeg, Norse nutmeg or Macassar nutmeg; Myristica fragrans, fragrant nutmeg, the usual source of the spice; Myristica malabarica, Malabar nutmeg, or Bombay nutmeg; Torreya, a genus of conifers also known as nutmeg yew; Montreal melon, sometimes called "nutmeg melon"

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]

  8. Pycnanthus angolensis - Wikipedia

    en.wikipedia.org/wiki/Pycnanthus_angolensis

    Pycnanthus angolensis is a species of tree in the nutmeg family, Myristicaceae. It is native to Tropical Africa. [2] Its English language common names include African nutmeg, false nutmeg, boxboard, and cardboard. [3] In Africa it is widely known as ilomba. [4]

  9. List of domesticated plants - Wikipedia

    en.wikipedia.org/wiki/List_of_domesticated_plants

    Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans . The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals.