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  2. Milka - Wikipedia

    en.wikipedia.org/wiki/Milka

    Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.

  3. Tony's Chocolonely - Wikipedia

    en.wikipedia.org/wiki/Tony's_Chocolonely

    The chocolate bars are unevenly divided, symbolizing the unequal distribution of incomes in the chocolate industry. [24] An unwrapped Tony's Chocolonely milk chocolate bar. In the United States, the available flavors of the chocolate bars are (in order of introduction): [25] Milk chocolate 32%; Extra dark chocolate 70%; Milk caramel sea salt 32%

  4. Bulk confectionery - Wikipedia

    en.wikipedia.org/wiki/Bulk_confectionery

    Bulk confectionery, pick and mix candy, candy walls, or simply loose candy is a retailing strategy where various types of confectionery are sold together in a large container or in separate bins, allowing customers to select the assortment and quantity they prefer.

  5. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  6. Shop the coziest gift ideas for all your favorite homebodies ...

    www.aol.com/lifestyle/shop-the-coziest-gift...

    Find the best gift ideas for cold winter nights. From Cozy slippers to comfy chairs, there's something for everyone.

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

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