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  2. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. All GSID patients lack fully ...

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  4. Prediabetes for Men: Everything You Need to Know, From ... - AOL

    www.aol.com/prediabetes-men-everything-know...

    Glucose Tolerance and Random Plasma Glucose Test. An oral glucose tolerance test checks how your body responds to glucose. Your blood glucose levels are measured before you consume 75 grams of ...

  5. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    If there is no change of symptoms after 2 to 4 weeks of avoidance of the protein then food allergy is unlikely to be the cause and other causes such as food intolerance should be investigated. [ 21 ] [ 22 ] [ 23 ] This method of exclusion-challenge testing is the premise by which the Elimination Diet is built upon, as explained in the sections ...

  6. Green bananas ‘prevent cancers’ in some people - AOL

    www.aol.com/starchy-green-bananas-prevent...

    A long-term international research project studied the effect of taking resistant starch, which is also found in oats, cereal, beans and cold pasta. Green bananas ‘prevent cancers’ in some ...

  7. Glucose-galactose malabsorption - Wikipedia

    en.wikipedia.org/wiki/Glucose-galactose_mal...

    Glucose-galactose malabsorption generally becomes apparent in the first few weeks of a baby's life. Affected infants experience severe diarrhea resulting in life-threatening dehydration, increased acidity of the blood and tissues (), and weight loss when fed breast milk or regular infant formulas.

  8. Corn allergy - Wikipedia

    en.wikipedia.org/wiki/Corn_allergy

    Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...

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