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At the moment it is one of the world's biggest student organizations and one of the leading agricultural student associations. [2] IAAS gathers students studying, majoring or researching in agriculture and related areas like environmental sciences, forestry, food science, landscape architecture etc. Its committees are spread in universities in ...
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer , the creation of better farming tools, new methods of farming and improved crop varieties , have ...
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The USDA National Agroforestry Center co-funded a program that lasted for 6 years, which assisted farmers in the development of agroforestry plans. Meanwhile, SARE furthered their funding of research on revolutionary agricultural methods and technology by awarding grants to graduate students' research projects nationwide. [4]
The FAO-ITU E-agriculture Strategy Guide [18] provides a framework to holistically address the ICT opportunities and challenges for the agricultural sector in a more efficient manner while generating new revenue streams and improve the livelihoods of the rural community as well as ensure the goals of the national agriculture master plan are ...
Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...
Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility , such as microbial degradation of organic matter and soil nutrient transformations.
The Soil and Water Conservation Act (RCA) is a 1977 law (P.L. 95-192) that requires the United States Department of Agriculture (USDA) to periodically prepare a national plan for soil and water conservation on private lands based on an inventory and appraisal of existing resource conditions and trends. [1]
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