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Registered dietitians share nutritional benefits associated with watermelon and its seeds, rinds and juice. Here are the top health benefits of watermelon.
Plus, RD-approved ways to eat watermelon. Watermelon takes center stage in the produce section come summer. Giant boxes full of whole watermelon stand alone, and you can also find it halved, cubed ...
Necrotizing fasciitis (NF), also known as flesh-eating disease, is a bacterial infection that results in the death of parts of the body's soft tissue. [3] It is a severe disease of sudden onset that spreads rapidly. [3] Symptoms usually include red or purple skin in the affected area, swelling, severe pain, fever, and vomiting. [3]
The fruit can decay while on the plant in severe cases. [2] In cucumbers, MNSV produces chlorotic lesions on leaves and cotyledons. In the chlorotic lesions, necrotic brown pinpoint lesions enlarge throughout the lesions, causing the leaf and/or cotyledons to wilt and die. Stem necrosis is generally absent.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.
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Lesions will look necrotic and may be near veins. On fruit, water soaked lesions will be small and irregular (they average 1 cm diameter and may be sunken) but then progress through the rind. The fruit then decays and cracks when the pathogen causes necrosis. These lesions open the plant to secondary infections as well.
Watermelon mosaic virus (WMV) also known as Marrow mosaic virus (Raychaudhuri and Varma, 1975; Varma, 1988), Melon mosaic virus (Iwaki et al., 1984; Komuro, 1962), and until recently Watermelon mosaic virus type 2 (WMV-2), [1] is a plant pathogenic virus [2] that causes viral infection (sometimes referred to as watermelon Mosaic disease) in many different plants.