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  2. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...

  3. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

    Kaasstengels (// ⓘ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. [1] The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".

  4. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  5. These Salty Snack Recipes Will Satisfy Every Craving You've ...

    www.aol.com/20-salty-snacks-recipes-saying...

    Cheese Crackers With Apples, Honey, and Walnuts ... Recipe from Half-Baked Harvest. Half-Baked Harvest. Bacon and Blue Cheeseburger Jalapeño Poppers. ... Homemade Mozzarella Sticks.

  6. Lumpiang keso - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_keso

    Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise.

  7. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and ...

  8. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

    www.aol.com/everyone-love-crispy-smoky-bacon...

    Made with cream cheese, cheddar, green onion, smoky bacon, and crunchy almonds, this dip really does taste like a million bucks! It's delicious with bagel chips. Get the Million Dollar Dip recipe .

  9. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

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