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Oreo (/ ˈ ɔːr i oʊ / ⓘ; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant [3] filling. It was introduced by Nabisco on March 6, 1912, [4] and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. [5]
Oreo WaferStix are long wafer sticks with a creme filling and covered by chocolate. Oreo Handi-Snacks are plastic holders with rectangular Oreo cookies and a little box of icing. Oreo Sippers were Oreo flavored sticks that could be eaten or used as a straw; it was discontinued in 2012. Oreo Star sold only in Asian countries.
Mondelez Kinh Do Vietnam was established in 2015 after Mondelēz International, Inc. bought Kinh Do Corporation. Mondelēz Kinh Do is now a member of global snack company Mondelez International and the only US company in the confectionery market in Vietnam to supply all types of biscuits, fresh bread, sponge cakes , mooncakes , chocolates, and ...
In central Vietnam, such as Huế, bánh hỏi is eaten with dried prawns and nước chấm. In southern Vietnam, bánh hỏi is eaten with a variety of meats, especially roast pork or duck. There are also bánh hỏi chả giò , bánh hỏi with shrimp paste on sugar cane stick, and bánh hỏi with grilled pork, chicken, or beef.
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The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Dầu Tiếng (thị trấn)]]; see its history for attribution. You may also add the template {{Translated|vi|Dầu Tiếng (thị trấn)}} to the talk page. For more guidance, see Wikipedia:Translation
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."