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The old people would talk about the need to eat from both murŋyan' and gonyil food groups and the need to supplement their diet with gapu (fresh water). While this balance was maintained, the people knew they were eating correctly. [2]
The Colonial Kitchen: Australia 1788–1901. Rowman & Littlefield. O'Connell, J., 2017. A Timeline of Australian Food: From Mutton to Masterchef. NewSouth Publishing. Santich, B., 2006. "The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries". Journal of Australian studies, 30 (87), pp. 37–49.
The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set."
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
The USDA promoted eight basic food groups prior to 1943, then seven basic food groups until 1956, then four food groups. A food pyramid was introduced in 1992, then MyPyramid in 2005, followed by MyPlate in 2011. Dietary guidelines were introduced in 2015 and slated to be rereleased every five years.
A 1,000-year-old cache pit believed to have been used to store moose or caribou meat has been discovered in Alaska, providing a clue into the food storage methods of the past. 1,000-year-old food ...
The Tlingit or Lingít (English: / ˈ t l ɪ ŋ k ɪ t, ˈ k l ɪ ŋ k ɪ t / ⓘ TLING-kit, KLING-kit) are Indigenous peoples of the Pacific Northwest Coast of North America and constitute two of the 231 (As of 2022) [4] federally recognized Tribes of Alaska. [5] Most Tlingit are Alaska Natives; however, some are First Nations in Canada.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.