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MARANHU (foods) Yolŋu name Foods Murnyaŋ' (plant or vegetable food) Alternative names: Dhäkadatj; Ŋayaŋay', Buku-bira' Gonyil (meat, shellfish, eggs) Alternative names: Matha-yal, Merrpal'Matha-bira, Ŋänarr-yal. 1. Borum— fruits 1. Warrakan'— land animals and birds 2. Guku— bee products 2. Miyapunu— marine mammals 3. Ŋatha ...
The traditional places to buy take-away food in Australia has long been at a local milk bar, fish and chip shop, or bakery, though these have met with stiff competition from fast food chains and convenience stores in recent decades. Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and ...
{{Image label begin | image = Australia location map recolored.png | alt = Australia map. Western Australia in the west third with capital Perth, Northern Territory in the north center with capital Darwin, Queensland in the northeast with capital Brisbane, South Australia in the south with capital Adelaide, New South Wales in the northern southeast with capital Sydney, and Victoria in the far ...
Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.
Basic map of the five languages of the Kulin nation The Kulin nation is an alliance of five Aboriginal nations in the south of Australia - up into the Great Dividing Range and the Loddon and Goulburn River valleys - which shares Culture and Language.
^ This name is the main name used in Norman Tindale's Catalogue of Australian Aboriginal Tribes. [7] Each has a separate article under the name listed there, and alternative names are also listed. In most cases (but not all) the name in the left column "Group name" is also the main name used by Tindale.
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
European-Australian culture by state or territory (2 C) Indigenous Australians by state or territory (10 C) Jews and Judaism by state or territory in Australia (5 C)