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Jersey cows near Brighstone, on the Isle of Wight Sculpture by John McKenna, unveiled in 2001 and on display at West's Center, St Helier. The Jersey is small. Cows in the island weigh some 350–400 kg and stand about 115–120 cm at the withers; bulls weigh some 600–700 kg.
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd.
Channel Island cattle is a collective name for the breeds of cattle developed in the Channel Islands located between England and France. The breeds which can be so described are the Jersey , the Guernsey and the Alderney .
Jersey cows being judged in Jersey. The Jersey breed of dairy cow originates from the Island of Jersey and it is quite distinct from all other breeds of livestock. Renowned for its beauty, ease of management and natural ability to produce rich creamy milk, the 'Jersey' is a product of the Island, its soil, its climate, its people and their history.
Polled strains have been developed of many cattle breeds which were originally horned. This has usually been done by crossing with naturally polled breeds, most commonly Angus and Galloway cattle. For example, polled Jersey cattle originated in Ohio sometime prior to 1895. Two strains were developed, the first to appear being founded by crosses ...
Exports of cattle and semen were for a while an important economic resource for the island, and in the early 20th century, a large number of Guernsey cattle were exported to the United States. [5] The Guernsey breed is on the watch list maintained by the American Livestock Breeds Conservancy, with fewer than 2,500 annual registrations in the U ...
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Jamaica Hope today make out about 50% of the cattle on the island. A mature cow weighs about 500 kg (1100 lbs.), while a male weighs between 700 and 800 kg (1500 – 1800 lbs). [3] A cow can produce 2,500 kg of milk per lactation period, which lasts for about 305 days. The butter fat content of the milk is around five percent. [6]
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