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  2. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

  3. Clitoria mariana - Wikipedia

    en.wikipedia.org/wiki/Clitoria_mariana

    Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.

  4. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, [2] is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. [3]: 215 In Indian ayurveda it is commonly known by the name Aparajita.

  5. Cajanus - Wikipedia

    en.wikipedia.org/wiki/Cajanus

    The genus Cajanus is a member of the plant family Fabaceae. There are 37 species, mainly distributed across Africa, Asia and Australasia. Species include the pigeon pea (C. cajan), which is a significant food crop.

  6. How to Plant and Care for Sweet Pea Flowers - AOL

    www.aol.com/news/plant-care-sweet-pea-flowers...

    Here's everything you need to know about growing these delicate flowers for yourself. It's no wonder age-old sweet peas are still a favorite Southern floral. Here's everything you need to know ...

  7. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

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