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2. The Unexpected Herb That Will Transform Your Desserts - AOL

   www.aol.com/unexpected-herb-transform-desserts...

   Tarragon doesn’t shout like rosemary, thyme, or basil. Instead, it adds flavor, freshness, and complexity to any dish without overpowering. In other words, it’s a great party guest.

3. Estragole - Wikipedia

   en.wikipedia.org/wiki/Estragole

   It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil. It is used in the preparation of fragrances. [1] The compound is named for estragon, the French name of tarragon.

4. Tarragon - Wikipedia

   en.wikipedia.org/wiki/Tarragon

   Dried tarragon leaves. French tarragon is the variety used for cooking in the kitchen [8] and is not grown from seed, as the flowers are sterile; instead, it is propagated by root division. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7]

5. Tagetes lucida - Wikipedia

   en.wikipedia.org/wiki/Tagetes_lucida

   Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

6. 20 Perennial Herbs You Can Enjoy Year After Year - AOL

   www.aol.com/20-perennial-herbs-enjoy-211000933.html

   Russian Tarragon The delicate blade-like foliage of Russian tarragon can be used dried or fresh in egg, fish, or meat dishes. Its flavor is milder than French tarragon, and is extremely cold-hardy ...

7. 25 Best-Ever Items at Publix, According to a Lifelong Fan - AOL

   www.aol.com/25-best-ever-items-publix-170039054.html

   Carbs: 2 g (Fiber: 1 g, Sugar: 1 g)[Protein: 15 g. Chicken salad is another Southern staple. This kind uses tarragon for a sweet anise-like flavor and almonds for a crunch. Added to the side of a ...