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  2. Edible Arrangements - Wikipedia

    en.wikipedia.org/wiki/Edible_Arrangements

    Edible Arrangements ended 2009 with 74 new stores and franchise agreements for more than 85 locations in the U.S. and internationally, totaling the number of units to 940. The company's U.S. growth in 2009 was concentrated in Texas and the Midwest with stores also opening in other locations including California, Massachusetts, Pennsylvania, and ...

  3. How the immigrant inventor of Edible Arrangements turned a ...

    www.aol.com/finance/immigrant-inventor-edible...

    The joke is on them; Edible, recently rebranded from Edible Arrangements, has become a sprawling international chain with thousands of franchises, millions of orders, and a suite of new category ...

  4. Kamran Farid - Wikipedia

    en.wikipedia.org/wiki/Kamran_Farid

    Kamran Farid is an entrepreneur, inventor, and philanthropist.He is an original partner of Edible Arrangements founded by his brother Tariq Farid, a U.S. based franchising business that specializes in fresh fruit arrangements, melding the concept of fruit baskets with designs inspired by the floral business.

  5. How Edible Arrangements is ditching its ‘granny’ brand as it ...

    www.aol.com/finance/edible-arrangements-ditching...

    Edible Arrangements saw this as a marketing opportunity, ripe for the taking, sending Siegel an arrangement with a card that read, “No hard feelings…Sending this to you because we love you.” ...

  6. Tariq Farid - Wikipedia

    en.wikipedia.org/wiki/Tariq_Farid

    Tariq Farid was born in Sahiwal, Pakistan, [3] in 1969, the oldest of six children of Ghulam and Salma Farid. Tariq is great grandson of Maher Khar Din (Lumber -dar) and grandson of Maher Amir u Din (Lumber-dar) of Chak no. 86/6-r Sahiwal.

  7. 17 Picture Perfect Food Gifts for the Holidays

    www.aol.com/17-picture-perfect-food-gifts...

    Best Food Gifts for Christmas Kelly Fields’ Southern Brunch Box. Start Christmas morning on the right foot with a brunch courtesy of Kelly Fields, one of the South’s most acclaimed chefs.

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