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If your brown sugar has turned as hard as a rock, here's what to do. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. 3 Ways to Soften Brown Sugar for Your Next Recipe
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And if nothing else, it remains an incredibly easy option for homemade brown sugar. Related: Easy Sugar Cookies. Big Soft Ginger Cookies. 5 Ways to Soften Brown Sugar. Read the original article on ...
Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).
Then, just in case you, like us, have a bag of clump-filled brown sugar in your pantry, we also snagged solutions for how to soften brown sugar—without introducing mold or bacteria. Meet Our Expert
Brown sugar can clump and get hard as the molasses naturally evaporates. It has a long shelf life and should last for a while as long as it’s stored in an airtight container.
For dark brown sugar, you could use more molasses until you reach a darker amber color. ... Microwave the sugar for 30 seconds to a minute to soften it right back up. Happy baking!