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2. 3 Easy Brown Sugar Substitutes You Probably Already Have in ...

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   For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

3. These two ingredients are all you need to make brown sugar at ...

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   Brown sugar is a staple in many kitchens and a part of numerous sweet and savory recipes. It can be used in a coffee rub for a steak, in a homemade apple cinnamon pop tart, sprinkled on pumpkin ...

4. I Asked 8 Pastry Chefs How to Store Brown Sugar—They ... - AOL

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   Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen.

5. Brown sugar - Wikipedia

   en.wikipedia.org/wiki/Brown_sugar

   Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

6. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Brown sugar [1] – Consists of a minimum 88% sucrose and invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1]

7. Need a Substitute for Brown Sugar? We Have 6 - AOL

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   The 6 Best Substitutes for Brown Sugar1. White granulated sugar and molassesNo surprise, this is the closest you can get to store-bought brown sugar without actually having any. Brown sugar is up ...

8. Caramelization - Wikipedia

   en.wikipedia.org/wiki/Caramelization

   Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

9. How To Keep Your Brown Sugar Soft - AOL

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   Brown Sugar Recipes To Try Now That You Have Softened It. Put that soft brown sugar to good use in these sweet and savory recipes: Brown Sugar Pound Cake . Baked Ham With Brown Sugar Glaze.