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As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. [24] Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.
University of Chicago Press. (1992) The Cinematic Griot: The Ethnography of Jean Rouch. University of Chicago Press. (1995) Embodying Colonial Memories: Spirit Possession, Power, and the Hauka in West Africa. Routledge. (1997) Sensuous Scholarship. University of Pennsylvania Press. (1999) Jaguar: A Story of Africans in America. University of ...
In 2013, the Taste of Chicago turned a profit for the first time in six years with sales totaling $272,000. [7] On Saturday, July 12, 2014, the Taste of Chicago closed because of severe weather—the first time the festival was canceled for the entire day because of "excessive rainfall and flooding on the festival grounds".
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs (2003) (cookbook) Ambulance Girl: How I Saved Myself by Becoming an EMT (2003, Jane Stern only) ISBN 978-1-4000-4832-8; Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (2005, with Sissy Hicks) (cookbook)
Taste cells synapse with primary sensory axons that run in the chorda tympani and greater superficial petrosal branches of the facial nerve (cranial nerve VII), the lingual branch of the glossopharyngeal nerve (cranial nerve IX), and the superior laryngeal branch of the vagus nerve (Cranial nerve X) to innervate the taste buds in the tongue ...
The olfactory system, or sense of smell, is the sensory system used for olfaction (i.e., smelling). Olfaction is one of the special senses directly associated with specific organs. Most mammals and reptiles have a main olfactory system and an accessory olfactory system. The main olfactory system detects airborne substances, while the accessory ...
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Special visceral afferent fibers (SVA) are afferent fibers that develop in association with the gastrointestinal tract. [1] They carry the special sense of taste (gustation). The cranial nerves containing SVA fibers are the facial nerve (VII), the glossopharyngeal nerve (IX), and the vagus nerve (X). [ 2 ]