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These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a ...
1 lb pecan half Make the topping: In a large saucepan, combine the butter, brown sugar, honey and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes. Add the curry powder (if using) and cream and cook, stirring occasionally, until a candy thermometer inserted in the caramel registers 240° (soft ...
Make the topping: In a large saucepan, combine the butter, brown sugar, honey and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes.
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Pecan Pie Bars Without the need for making or chilling pie dough , these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Pecan Pie Bars. Here's a fun twist on a classic pecan pie: turn it into the most snack-able, irresistible handheld bars! You can make them for your next bake sale. Get the Pecan Pie Bars recipe ...
These rich, chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate. ... Get Ree's Pecan Pie recipe. Ralph Smith. Chocolate Pie.
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