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Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime , generally with pigments added for color. [ 1 ] [ 2 ] [ 3 ] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative.
Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...
Soy oils have been used in paint since at least the early 1900s, with paint being the second largest market for the oil in the United States between 1914 and 1918. [1] Soy oil was an early runner to replace linseed oil in paint products but did not transition fully, in part as it was attractive as a food product. [2]
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced), is a fresh acid-set cheese common in cuisine of South Asia made from cow milk or buffalo milk. [1] It is a non-aged , non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
One of the qualities for which artists value casein paint is that unlike gouache, it dries to an even consistency, making it ideal for murals. Also, it can visually resemble oil painting more than most other water-based paints, and works well as an underpainting. Casein paint loses its solubility with time and exposure and becomes water-resistant.
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Paneer was historically produced in homes using high-fat buffalo milk, and is one of the most used dairy products. [104] An estimated 5% of all milk is turned into paneer. [87] Chhena is another traditional dairy product, also prepared by adding an organic acid coagulant to hot milk. It is similar to paneer but softer and hence formless.
Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans
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