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2. BOU (food company) - Wikipedia

   en.wikipedia.org/wiki/BOU_(food_company)

   BOU is an American food company that produces bouillon cubes, miso broth cubes, gravy cubes, and instant soup cups. The company was co-founded by Robert Jakobi, former CEO and current board member, and Kunal Kohli, former COO and CEO, and uses artificial-free, non-GMO ingredients in all its products.

3. 15 Quinoa Salad Recipes That Are Filliing, Nutritious and ...

   www.aol.com/15-quinoa-salad-recipes-filliing...

   9. Easy Quinoa Salad. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, less than 500 calories, crowd-pleaser, vegetarian The chopped cucumber, cherry tomatoes and fresh spinach in ...

4. Quinoa Salad with Spinach, Strawberries and Goat Cheese ... - AOL

   www.aol.com/food/recipes/quinoa-salad-spinach...

   Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.

5. Spinach, Quinoa, Roasted Tomatoes and Feta Salad

   homepage.aol.com/food/recipes/spinach-quinoa...

   Quinoa is a fantastically healthy whole grain that adds depth and tooth to any salad. Ingredients 2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees.

6. 15 Quinoa Salad Recipes That Are Filliing, Nutritious and ...

   www.aol.com/news/15-quinoa-salad-recipes...

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7. The Non-GMO Project - Wikipedia

   en.wikipedia.org/wiki/The_Non-GMO_Project

   The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...

8. Quinoa Salad with Sugar Snap Peas Recipe - AOL

   homepage.aol.com/food/recipes/quinoa-salad-sugar...

   Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. 3. In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.

9. Use quinoa instead of bulgur to create a gluten-free ... - AOL

   www.aol.com/quinoa-instead-bulgur-create-gluten...

   Drain the quinoa and chill. In a small jar with a tight-fitting lid, combine the mint, olive oil, lemon juice, red onion, sherry vinegar, black pepper and salt; shake to combine.