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Bungeo-ppang was derived from the Japanese treat, taiyaki (baked sea bream), introduced to Korea around the 1930s when the country was under Japanese rule. [5] According to the 2011 book Bungeoppang Has a Family Tree, bungeo-ppang began as a mix of Western waffles and Eastern dumplings, as the taiyaki itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century.
Bungeo-ppang (붕어빵; "carp bread") Soboro, or Korean streusel bread, is a kind of bread cookie that is topped on a pastry bread giving it a hard, crusty top. Soboro streusel varieties can also be found filled with sweet potato , red bean or strawberry jam .
A wind chime at Bongeunsa, with fish decoration. Dragon's head with bell, Metropolitan Museum of Art.. Korean wind chimes (Korean: 풍경, romanized: punggyeong, lit. 'wind bell') are various traditional bells hung from the exterior corners of Korean Buddhist temples, and functioning as a wind chime.
There are many kinds of traditional street food in South Korea. For example, glutinous rice cake (called Chapssal-tteok) with buckwheat jelly, dalgona, which is a candy made from baking soda and sugar, a fish shaped bun with bean jam called Bungeo-ppang, roasted sweet potato, and Chinese pancakes with brown sugar filling (called Hotteok).
Bungeo-ppang: A fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. [2] Hwangnam-ppang: A small pastry with a filling of red bean paste. Hodu-gwaja
On the porch of a ruined building, they uncovered a set of wind chimes shaped like a phallus. Archaeologists identified the artifact as a 1,800-year-old tintinnabulum.
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