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Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco , Algeria , [ 1 ] [ a ] [ 3 ] [ 4 ] and Tunisia , where its variation is known as malsouka .
Recipes from Africa, the Caribbean & Latin America for Black History Month. ... Get the recipe: Nigerian Meat Pie Recipe. Mochas and Mimosas. Caribbean Pumpkin Fritters. Sweet, tender and crispy ...
Murcian meat pie is a type of meat pie made with puff pastry and filled with minced beef, chorizo, boiled eggs and spices. The pie originates in the Region of Murcia , Spain, particularly in the municipalities Murcia , Santomera , Cieza , Abanilla and the neighbouring town Orihuela .
A small African-style meat pie This pastry became a common dish in medieval times, and by the 14th century, came to be called a "pye" or "pie". Between 1387 and 1400, Geoffrey Chaucer wrote, in The Canterbury Tales , of a cook who "koude rooste, and sethe, and broille, and frye / Máken mortreux, and wel bake a pye". [ 3 ]
One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...
You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking ...
South Africa: Spiced ground meat with an egg topping. Boerewors: South Africa, Zimbabwe Zambia, Namibia: This is a South African spiced mixed-meat sausage that was developed by the Afrikaans-speaking white farmers, the Boere, and is now used nationwide as a symbol of heritage by all races. It contains coarsely minced beef, pork and occasionally ...
Spicy harissa paste—a North African hot sauce—adds an undeniable kick and flavor to our classic creamy chicken & gnocchi that creates a wholly new and exciting dish.