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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Citrus fruits clustered by genetic similarity. Most commercial varieties of citrus are hybrids of the three species at the corners of the ternary diagram (mandarin at top). Genetically distinct hybrids often bear the same common name. [15] Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses
Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]
The flowers, white and about 3 cm (1.2 in) in diameter, usually bloom in April. The fruit, which appear around July, weigh about 25–60 g (0.88–2.12 oz). Unripe, the skin is a dark green, which becomes yellow during ripening. The fruits have a very low sugar content and are very sour in September, but gradually become sweeter as they ripen. [1]
The Dancy tangerine (zipper-skin tangerine, kid-glove orange) is one of the oldest and formerly most popular American citrus varieties, but is now rarely sold. [3] The Dancy originated in 1867, as a seedling grown by Colonel Francis L. Dancy. [1] [4] It was called tangerine because its parent, the Moragne tangerine, was believed to come from ...
A ripe Murcott fruit. The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. [1] [2] [3] The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has been identified as the King tangelo; the pollen parent remains to be identified. [4]
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange , navel oranges , valencia orange , clementine , and tangerine .
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
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