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American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.
So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...
As of May 2017, the sugar-based version has been available for some time in the US, labeled as 100% Natural Tomato Ketchup and in the specific sizes; 20 oz, 28 oz, 38.5 oz, and 62 oz. In December 2018, NFL quarterback Patrick Mahomes signed an endorsement deal with Hunt's. Mahomes is well-known for his love of ketchup, even putting it on ...
Home canned tomatoes may be prepared in a number of ways. [6] However, safety measures need to be taken, since improperly canned tomatoes can cause botulism poisoning, whether produced industrially or at home.
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Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]
In the US, the dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 smaller) and barrels of oil (dry barrels are exactly 3 / 11 smaller).
In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste.