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  2. Henry S. Levy and Sons - Wikipedia

    en.wikipedia.org/wiki/Henry_S._Levy_and_Sons

    Henry S. Levy and Sons, popularly known as Levy's, was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread.It is best known for its advertising campaign "You Don't Have to Be Jewish to Love Levy's", [1] [2] [3] which columnist Walter Winchell referred to as "the commercial [] with a sensayuma" (sense of humor).

  3. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews , there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish .

  4. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

    www.aol.com/exactly-makes-york-pastrami-sandwich...

    Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich lets pastrami be the star of the sandwich.

  5. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  6. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/ultimate-guide-proofing-bread-dough...

    This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the ...

  7. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    A simple, all-rye bread can be made using a sourdough starter and rye meal; it will not rise as high as wheat bread but will be moister with a substantially longer shelf life. Such bread is often known as black bread ( German : Schwarzbrot , Russian : чёрный хлеб ) [ 11 ] from their darker color than wheat bread (enhanced by long ...

  8. Rye Bread with Cottage Cheese, Goat Cheese and Mango

    www.aol.com/food/recipes/rye-bread-cottage...

    Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray).

  9. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    The name is derived from "rye and Indian". [11] Rye bread: Leavened Europe: Made of various fractions of rye grain flour, color light to dark via flour used and if colors added, usually denser and higher fiber than many common breads, darker color, stronger flavor. Jewish rye bread is popular in Ashkenazi Jewish cuisine, and topped with caraway.