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  2. Log Cabin syrup - Wikipedia

    en.wikipedia.org/wiki/Log_Cabin_syrup

    Brand history. Log Cabin syrup was introduced in 1887. Grocer Patrick J. Towle (1835-1912), [1] initially formulated as a way to dispose of left over corn syrup. He named the resulting product in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin.

  3. Mrs. Butterworth's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Butterworth's

    Mrs. Butterworth's is an American brand of table syrups and pancake mixes owned by Conagra Brands. The syrups come in distinctive bottles shaped as the character "Mrs. Butterworth", represented in the form of a matronly woman. The syrup was introduced in 1961. [ 1 ] In 1999, the original glass bottles began to be replaced with plastic. [ 2 ]

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Media: Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

  5. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]

  6. Tap In To Our Glazed Maple Leaf Cookies - AOL

    www.aol.com/tap-glazed-maple-leaf-cookies...

    Let cool. Icing & Assembly. In a small saucepan over low heat, cook brown sugar and butter, stirring constantly to avoid burning, until sugar is dissolved, 2 to 3 minutes. Transfer to a heatproof ...

  7. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...

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