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Nutrition (Per 1/3-cup serving): Calories: 150 Fat: 7 g (Saturated Fat: 2 g) Sodium: 50 mg Carbs: 20 g (Fiber: 3 g, Sugar: 5 g) Protein: 3 g. If you want a healthy granola that is low in sugar ...
Preheat oven to 375 degrees Fahrenheit. In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil.
After receiving many amazing recipes, we narrowed it down to our top three favorites: Julie Hession's peanut butter and jelly granola, Elizabeth Szymanski's peanut butter apple boats with cheese ...
A nutritious and personalizable breakfast option or snack! For premium support please call: 800-290-4726 more ways to reach us
Crunchy Nut. Crunchy Nut (previously known as "Crunchy Nut Corn Flakes" in the UK, and "Nut & Honey Crunch"/"Honey & Nut Corn Flakes" in the US) is a breakfast cereal made by Kellogg's with flakes of corn, honey, three types of sugar, and chopped peanuts. The product was created by Kellogg's employees at their Trafford Park factory in Greater ...
Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar. [citation needed]
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [ 1 ] The program originally aired as a one-time special in late 2008. [ 2 ]
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