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To pack pears in syrup, first prepare a syrup of sugar and water in a saucepan and heat until the sugar dissolves (use two to four cups sugar for every four cups water). Bring the syrup to a ...
Multipurpose choppers and slicers lie somewhere in between a food processor (a highly useful appliance) and a knife (a staple). But if you really want the chopping, mincing, or dicing done right ...
Bosc pears. Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor. Like Anjou varieties, they are great ...
Mincemeat. Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Eat a jam doughnut without licking his lips in less than 30.53 seconds Prawn and Rocket pasta Pineapple Upside Down cake Butterflied leg of lamb with summer salsa (Won) Roasted pollock and potato puttanesca (Lost) 8/7/2013 Dominic Brunt: Magic Tricks Challenge Spinach and watercress salad with bacon and pears Cherry tomato and fennel fricotta
Use the small herb leaves to make the “pear leaves.” The “pears” are best served the same day and can be made several hours before serving. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Make a pot of good-for-you carrot soup, loaded with fresh grated ginger, minced garlic and thyme. This vegan soup, which has anti-inflammatory properties and contains antioxidants, comes together ...