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A short assay ton is approximately 29.17 g (1.029 oz) and a long assay ton is approximately 32.67 g (1.152 oz). [12] [citation needed] These amounts bear the same ratio to a milligram as a short or long ton bears to a troy ounce. Therefore, the number of milligrams of a particular metal found in a sample weighing one assay ton gives the number ...
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
The short ton (abbreviation tn[ 1 ]) is a measurement unit equal to 2,000 pounds (907.18 kg). It is commonly used in the United States, where it is known simply as a ton;[ 1 ] however, the term is ambiguous, the single word " ton " being variously used for short, long, and metric tons. The various tons are defined as units of mass. [ 2 ]
Tonnage is a measure of the capacity of a ship, and is commonly used to assess fees on commercial shipping. The term derives from the taxation paid on tuns or casks of wine. In modern maritime usage, "tonnage" specifically refers to a calculation of the volume or cargo volume of a ship.
The troy ounce is the only unit of the system in current use; it is used for precious metals. Although the troy ounce is larger than its avoirdupois equivalent, the pound is smaller. The obsolete troy pound was divided into 12 ounces, rather than the 16 ounces per pound of the avoirdupois system.
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12,000.00 Btu IT /h 2,593.90 ft⋅lbf/s. A ton of refrigeration (TR or TOR), also called a refrigeration ton (RT), is a unit of power used in some countries (especially in North America) to describe the heat-extraction capacity of refrigeration and air conditioning equipment. It was originally defined as the rate of heat transfer that results ...
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.