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Broccoli is an annual plant which can grow up to 60–90 cm (20–40 in) tall. [ 11] Broccoli is very similar to cauliflower, but unlike it, its floral buds are well-formed and clearly visible. [further explanation needed] The inflorescence grows at the end of a central, thick stem and is dark green. Violet, yellow or even white heads have been ...
Cucumber. Cucumis sativus. Honey bees, squash bees, bumblebees, leafcutter bee (in greenhouse pollination), solitary bees (for some parthenocarpic gynoecious green house varieties pollination is detrimental to fruit quality) fruit. 3-great. 1-2. temperate. Squash, pumpkin, gourd, marrow, zucchini. Cucurbita spp.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
List of plant genus names with etymologies (A–C) Since the first printing of Carl Linnaeus 's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [ 1] Many of these plants are listed in Stearn's Dictionary of Plant Names for Gardeners.
Asparagus setiformis Krylov. Asparagus vulgaris Gueldenst. ex Ledeb. Asparagus ( Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable .
In 2002 Plantlife conducted a "County Flowers" public survey to assign flowers to each of the counties of the United Kingdom and the Isle of Man. [1] The results of this campaign designated a single plant species to a "county or metropolitan area" in the UK and Isle of Man. [2] Some English counties already had flowers traditionally associated with them before 2002, [3] and which were ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name ...
List of pollen sources. Bee collecting pollen from rata. Pollen-laden bees at hive entrance. Bee on plum tree with pollen. The term pollen source is often used in the context of beekeeping and refers to flowering plants as a source of pollen for bees or other insects. Bees collect pollen as a protein source to raise their brood.