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  2. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  3. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Polow and dami. Sabzi polow: Rice with chopped herbs, usually served with fish . Lubia polow: Rice with green beans and minced meat. Albalu polow: Rice with sour cherries and slices of chicken or red meat. Morasa polow: Rice "jewelled" with barberries, pistachios, raisins, carrots, orange peel, and almonds. [15] [16]

  4. Naderi Café - Wikipedia

    en.wikipedia.org/wiki/Naderi_Café

    Naderi Café ( Persian: کافه نادری) is a café in Tehran. It is located to the east of Hafez overpass along Jomhouri-e Eslami Avenue. [1] [2] Naderi Cafe was founded by an Armenian immigrant. The café has been frequented by many influential Iranian literary figures such as Jalal Al-e-Ahmad, Simin Daneshvar, Forugh Farrokhzad, and ...

  5. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    LAVASH, LAVOSH, LAHVOSH, LAWAASH, or LAWASHA, also called ARMENIAN CRACKER BREAD, CRACKER BREAD, or PARAKI, is a round, thin Middle Eastern bread that is soft like a tortilla or hard like a cracker. ^Alan Davidson (1999). The Oxford Companion to Food. Oxford University Press. p. 456. ISBN 978-0192806819.

  6. Ghormeh sabzi - Wikipedia

    en.wikipedia.org/wiki/Ghormeh_sabzi

    Ghormeh sabzi ( Persian: قورمه‌ سبزی) or Khoresht sabzi ( Persian: خورشت سبزی ), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. [ 1] Ghormeh sabzi has different variants, which are based on the difference between beans and meat.

  7. File:Sangak bread in Tehran, national bread of Iran ...

    en.wikipedia.org/wiki/File:Sangak_bread_in...

    Description: Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread, made by hand. Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone.

  8. Top 10 Takeover dining series: How to get tickets for ... - AOL

    www.aol.com/top-10-takeover-dining-series...

    Secret Bakery was noted for its speakeasy feel and menu of fresh breads with a European flair that landed it at No. 9 on the 2024 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New ...

  9. Tehran - Wikipedia

    en.wikipedia.org/wiki/Tehran

    Tehran ( / tɛəˈræn, - ˈrɑːn, ˌteɪ -/; Persian: تهران Tehrân [tehˈɾɒːn] ⓘ) is the capital and largest city of Iran and also the largest city in Tehran Province. It also serves as the capital of the Province, county and the Central District. [ 6] With a population of around 9.4 million in the city, and 16.8 million in the ...