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1. Lemon Pie Bars. Lemon juice, lemon zest, and lemon extract are all featured in this ultra-lemony dessert that seems ideal for an easy take on a classic dessert favorite.
Blueberry Pie. The key to this summer classic is to balance the sweetness and to make sure the filling sets to avoid a soggy bottom crust. Every bite is bursting with flavor, whether you eat it ...
503 kcal (2106 kJ) Media: Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup ). [ 1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [ 1] It is commonly served at holiday meals in the United States and is considered a specialty ...
Make the crust: In a food processor, pulse the flour with the sugar and salt. Add the cubed butter and process until the mixture resembles coarse meal. Sprinkle on the ice water and vinegar and ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Other information. Official website. Derby pie is a chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell. [ 1] The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby .
Maple & Orange Pecan Pie Ingredients. 1 1/4 cups all-purpose flour. ¼ tsp fine sea salt. 10 Tbsp unsalted butter, cold and cut into cubes. 3 to 4 Tbsp ice water, as needed
Directions. First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start ...