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2. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]

3. The Best Electric Knife for Carving Turkey and More ... - AOL

   www.aol.com/lifestyle/best-electric-knife...

   The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.

4. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

5. Wood carving - Wikipedia

   en.wikipedia.org/wiki/Wood_carving

   Wood carving. Wood carving is a form of woodworking by means of a cutting tool (knife) in one hand or a chisel by two hands or with one hand on a chisel and one hand on a mallet, resulting in a wooden figure or figurine, or in the sculptural ornamentation of a wooden object. The phrase may also refer to the finished product, from individual ...

6. Knife - Wikipedia

   en.wikipedia.org/wiki/Knife

   Knife. A Bowie knife of pattern-welded steel. A knife ( pl.: knives; from Old Norse knifr 'knife, dirk' [ 1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt.

7. Ceramic knife - Wikipedia

   en.wikipedia.org/wiki/Ceramic_knife

   Ceramic knife. A ceramic knife. A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering.