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  2. Delays in food hygiene inspections a 'serious public health ...

    www.aol.com/news/delays-food-hygiene-inspections...

    A long-term decline in council food safety funding and a 15% drop in hygiene inspection staff over the past decade had left town halls struggling to assess businesses in time, she said.

  3. Food Standards Agency - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Agency

    A food hygiene rating scheme has been deployed by the Food Standards Agency for all food businesses. Ratings are available at the business premises and online. [17] Following a meeting in Cardiff, the FSA plans to make audit reports as widely available as possible for the public, following the example of Norwich City Council.

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Salt Lake City, Utah: 38 Mountain states, Oklahoma ... MTY Food Group: 14 Nationwide Noodles & Company: ... Ohio 66 Ohio, Kentucky, Indiana

  6. I’m a Retired Boomer: 5 Expenses I Use My Social Security ...

    www.aol.com/finance/m-retired-boomer-5-expenses...

    RSM shared that they count on their Social Security to pay for food, personal hygiene supplies-including toothpaste and deodorant-and household items, such as cleaning, paper, and trash products.

  7. From department store to ice rink: How shuttering Macy’s will ...

    www.aol.com/apartments-hockey-rinks-amazon...

    Near Salt Lake City, Utah, a former Macy’s will soon become the location of the training and practice facility for the NHL’s new addition, the Utah Hockey Club, complete with ice skating rinks ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  9. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines.