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The Savoy has a Sunday brunch, which includes free-flow champagne, and special events, such as New Year's Eve dinner. [83] [84] August Laplanche was head chef at the hotel from 1946 to 1965, [45] Silvino Trompetto was maître-chef from 1965 to 1980, [31] and Anton Edelmann was maître chef des cuisines for 21 years, from 1982 to 2003.
The restaurant was moved into the Berkeley Hotel in 2003 where it replaced Pierre Koffmann's La Tante Claire, [12] in the same year that Wareing became Chef Patron of the Grill Room at the Savoy Hotel, [1] and he was named Chef of the Year by Caterer and Hotelkeeper's Catey Awards. [10]
Ramsay has installed a number of proteges in restaurants. Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively. Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus ...
On returning to the UK, he worked at Le Caprice in London. He joined Angela Hartnett as head chef at The Connaught, before opening the Gordon Ramsay-owned Boxwood Café in May 2003. [2] He was chef director at the reopened Savoy Hotel from October 2010, [3] and at Plane Food. [2]
Wareing was made head chef of London based restaurant, Pétrus. It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. The restaurant was renamed Marcus Wareing at the Berkeley, while in 2010 the new Pétrus by Gordon Ramsay was opened.
Anton Edelmann (born 1952) is a cookery writer who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. [1] Edelmann was born in Germany [1] in 1952 and worked as an apprentice chef in a village near Munich. [2] He appeared as a castaway on the BBC Radio programme Desert Island Discs on 18 April 1993. [3]
A London chef sparked online debate when he criticized diners who don't spend much. ... person and perhaps a few glasses of wine or a dessert," spending between £40 and £100 — about $50 and ...
In March 2013, the restaurant reopened following an art deco redesign under chef patron Clare Smyth. [2] In 2020, Matt Abé took over as chef patron, running the restaurant as part of Ramsay's restaurant group. [3] Kim Ratcharoen is the head chef.