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Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix
Clockwise from top: turmeric, chilli powder, garam masala, ginger-garlic-chilli dry masala, chilli powder again, coriander seeds, cumin seeds powder. At the centre are black mustard seeds. A masala box (dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens.
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine.
Looking at my bowl of bar batter, I wasn’t quite sure what to do next. It didn’t look like much in my dish—certainly not enough for a 13×9 pan (don’t worry—it gets plenty of use with ...
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [2] [3]
The best distraction from the sweltering grind of summer is finally here. Miami Spice, the annual promotion from the Greater Miami Convention & Visitors Bureau, begins Aug. 1 and runs through Sept ...
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...