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Champion was the largest coated paper manufacturer in the country through World War II, but struggled after the war. The company laid off a third of its workforce in 1961, and merged with U. S. Plywood Corp. in 1967, forming U. S. Plywood-Champion Papers Inc. The name was changed to Champion International Corp. in 1972. [5]
Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta
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Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass; Ale-8-One – made in Winchester, Kentucky; Barq's Root Beer – first made in Biloxi, Mississippi; Big Red – cream soda originally from Waco, Texas; Blenheim Ginger Ale; Bourbon – made in central Kentucky; Brownie ...
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Both North Carolina and West Virginia have statewide biscuit chain restaurants; [93] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...
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As for the airport tray aesthetic, while people might be getting het up at the idea of Gen Z holding up the line for some navel-gazing, the US Transport Security Administration is sanguine about ...