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The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
In March 2006 Elizabeth Shaw's chocolate business was purchased by Nói Síríus, the largest confectionery manufacturer in Iceland. [44] In 2006, faced with the high costs associated with the 330,000 sq feet building, the company relocated its manufacturing to factories in the UK and in mainland Europe, and closed the then 105-year-old factory.
3. Popeyes. People love Popeyes' biscuits almost as much as its fried chicken.They're "some of the best" fast-food biscuits out there, and they are really easy to split open to make your own ...
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
Butter (1 C, 65 P) C. Cheese spreads (13 P) Cream cheeses (7 P) H. ... Pages in category "Spreads (food)" The following 80 pages are in this category, out of 80 total.
Move over Nutella—there's a new chocolate spread in town! Fans of the chocolate and peanut butter-filled confections will be excited to learn that Reese's now comes in a new chocolate and peanut ...
Brummel & Brown is the name of butter spread that was introduced by Van den Bergh Foods (later Unilever) in 1994 and now produced by Flora Food Group. In 2000, Brummel & Brown introduced a line of creamy fruit spreads, such as Strawberry Fruit Spread, and Blueberry Fruit Spread. The spread contains 10% nonfat yogurt and 35% vegetable oil.
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...