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The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
Wilder Shaw / Cheapism. Buttery Perfection. Sometimes, all you want is a biscuit. Nothing can compare to that tender, pillowy snack, whether you slather it in jam, gravy, or just plain butter ...
Butter (1 C, 65 P) C. Cheese spreads (13 P) Cream cheeses (7 P) H. ... Pages in category "Spreads (food)" The following 80 pages are in this category, out of 80 total.
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
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Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma” comes from the Turkish word ...
Cemita; Cha siu bao – A Cantonese barbecue-pork-filled bun (); [7] filled with barbecue-flavored cha siu pork [7]; Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form.
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