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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
They can range from candies (like gummy bears) in various shapes, colors, and flavors to other snacks like brownies or chips. There are even drinks that contain THC.
Most commonly, gummy supplements are made from gelatin, cornstarch, water and sugar, along with flavorings. [7]Although gummy vitamins are the most popular type of gummy supplements, they may also be derived from herbal supplements, containing extracts from plants like ashwagandha [8] and cannabis (e.g., CBD), [9] as well as the algae-derived astaxanthin.
Gummi candy is also known as gummy candy, gummies, or jelly sweets. Pages in category "Gummi candies" The following 21 pages are in this category, out of 21 total.
Cannabis intoxication limits vary by state — anywhere from zero to 5 nanograms per milliliter of blood. But most clinical researchers say those numbers don’t correlate with impairment.
Critics of drug prohibition point to laws against marijuana as a cause for the popularity of synthetic products, and argue that cannabis legalization reduces demand for substitutes. [ 56 ] [ 57 ] [ 58 ] The drug is most commonly used in populations that cannot easily acquire or consume marijuana, such as teenagers, inmates, [ 59 ] [ 60 ] people ...
Efforts to isolate the active ingredients in cannabis were made in the 19th century. [86] Cannabidiol was studied in 1940 from Minnesota wild hemp [86] and Egyptian Cannabis indica resin. [87] [88] The chemical formula of CBD was proposed from a method for isolating it from wild hemp. [86] Its structure and stereochemistry were determined in ...
A recipe for "pate de jujubes" was published in 1709. [1] The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners. [2] Later, recipes used various flavorings instead of jujube fruits. [3]