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An energy audit is an inspection and analysis of energy use and flows for energy conservation in a structure, process, or system intending to reduce energy input without negatively affecting output. Energy audits can determine specific opportunities for energy conservation and efficiency measures as well as determine cost-effective strategies ...
The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas. [1]
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture.
Energy recycling is the energy recovery process of using energy that would normally be wasted, usually by converting it into electricity or thermal energy.Undertaken at manufacturing facilities, power plants, and large institutions such as hospitals and universities, it significantly increases efficiency, thereby reducing energy costs and greenhouse gas pollution simultaneously.
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
Renewable energy sources are essential to sustainable energy, as they generally strengthen energy security and emit far fewer greenhouse gases than fossil fuels. [49] Renewable energy projects sometimes raise significant sustainability concerns, such as risks to biodiversity when areas of high ecological value are converted to bioenergy ...
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]