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The harvest differs strongly between the rainy and dry seasons, with 1120 kilogram/ha (1000 lb per acre) per harvest and 690 kg/ha (620 lb per acre) per harvest, respectively. The leaves and stems can be harvested from the young plants 60 days after seeding and then another seven times in the year.
Leaves on a young plant, showing a pinnate composition. Like M. oleifera, the leaves of M. stenopetala make for a nutrient-dense edible green. A nutrition analysis of an Ethiopian sample yielded 28.44 g of protein, 0.7 g of fat, 38.49 g of carbohydrates and 11.62 g of crude fiber per 100 g dry weight, with a mean energy value of 274 kcal (1,146 ...
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees.
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Development of agricultural output in Pakistan in 2015 US$ since 1961 Agriculture and land use in Pakistan. (Only major crops) Mango Orchard in Multan, Pakistan Indus River Delta. Agriculture is considered the backbone of Pakistan's economy, which relies heavily on its major crops. [1] Pakistan's principal natural resources are arable land and
Moringa peregrina is a species of flowering plant in the family Moringaceae that is native to the Horn of Africa, Sudan, Egypt, the Arabian Peninsula, and as far north as Syria. [ 2 ] [ 3 ] It grows on rocky wadis and on cliffs in drier areas.
Moringa, a genus of plants Moringa oleifera , or just moringa, a plant species native to the Indian subcontinent Moringa stenopetala , a species in that genus commonly known as the African moringa
Pakistan has conifer forests in most of the northern and north-western highlands. These occur from 1,000 to 4,000 m altitudes. These occur from 1,000 to 4,000 m altitudes. Swat , Upper Dir , Lower Dir , Malakand , Mansehra and Abbottabad districts of Khyber Pakhtunkhwa (formerly North-West Frontier Province) are the main areas covered with ...