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1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...
Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
~10 35 kg Typical globular cluster in the Milky Way (overall range: 3 × 10 3 to 4 × 10 6 M ☉) [160] 2 × 10 35 kg Low end of mass range for giant molecular clouds (1 × 10 5 to 1 × 10 7 M ☉) [161] [162] 7.3 × 10 35 kg Jeans mass of a giant molecular cloud at 100 K and density 30 atoms per cubic centimeter; [163] possible example: Orion ...
7. At the end of the two first periods, stop the arm at the bottom of the tank by pressing the red button and scrape off the flour 8. At 8 min, press on the arrow 9. Remove the first centimeter of the emerging dough 10. When the dough arrives at the level of the notches, cut the dough and flatten it with the rolling mill. 11.
The kilogram (also spelled kilogramme [1]) is the base unit of mass in the International System of Units (SI), having the unit symbol kg. [1] The word "kilogram" is formed from the combination of the metric prefix kilo- (meaning one thousand) and gram ; [ 2 ] it is colloquially shortened to " kilo " (plural "kilos").
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Roasted gram flour is commonly added to season Burmese salads, and is the principal ingredient of Burmese tofu. [6] Roasted gram flour is also used to thicken several noodle soup dishes, including mohinga and ohn no khao swè. [7] [6] Gram flour is also used to make jidou liangfen, a Yunnanese dish similar to Burmese tofu salad.