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Berger Cookies are now made in a factory in the Cherry Hill neighborhood of Baltimore. As of 2013, four employees dipped a total of around 36,000 cookies daily. [10] The original recipe that was created by Henry Berger in 1835 is still in use. [8]
Berger Cookies are a kind of cookie that enjoys immense popularity in Baltimore and Washington, D.C. They are made from vanilla shortbread covered in a fudge ganache. The recipe was originally brought from Germany to Baltimore by George and Henry Berger in 1835; they are now produced and sold by DeBaufre Bakeries. [11]
Berger was said to be a born showman, and local newspapers heaped much praise and press on his operations and instruments. During his seven short years in Baltimore, the Sun Paper alone featured Henry and his works about a thirty times. In 1851, one effusive Sun paper article, said that Berger had a workforce of 20, that his shop, now on ...
Lexington Market is a popular lunch spot for working Baltimoreans as well as students at the nearby University of Maryland, Baltimore campus and the University of Baltimore. Perhaps the best-known eatery at Lexington Market is Faidley's Seafood , known for its crabcakes and featured in 2012 on the " Mid-Atlantic " episode of the Travel Channel ...
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