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One New York City-based brand is shaking up the candy scene. BonBon, founded in 2018 by three Swedes, is bringing imported candy, soda, and snacks to an American audience.
The first store making polkagrisar outside of Gränna opened in the summer of 2011, on Lilla Nygatan 10 in the Old town of Stockholm. In 2016, polkagris made its debut in the US in the small town of Solvang, California. It is made by hand in small batches at the Swedish Candy Factory.
“Swedish candy is a quality product, gluten-free, vegan, better-tasting,” says Schaltz. “We saw there was space in the market for it, because it’s a little bit of an upscale candy, but it ...
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Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, [1] which is still used in Freia The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian ...
Assorted Malaco candy. Malaco is a Swedish brand of confectionery products owned by Cloetta. Their products are sold in Sweden, Norway, Denmark, Finland, the US, Israel [1] and the Netherlands among others. [2] Products include Brio, Fruxo, Pim Pim, Swedish Fish, Djungelvrål, Gott & Blandat, and Malaco Crazy Face. [3]
Ahlgrens bilar ("Ahlgren's Cars") candy. Ahlgrens was a Swedish confectionery company. It was founded by Fredrik Ahlgren in the town of Gävle in 1885 as a store for paint and wallpaper, a business which was later extended to the production and sale of various types of chemicals, perfumes and other products.
The name Swedish Berries is trademarked by Vanderlei Candy, a division of Cadbury Canada. Their ingredients include sugar, glucose syrup, modified corn starch, citric acid, artificial flavours, mineral oil, carnauba wax, colour, and concentrated pear juice. Swedish Berries are similar in taste and consistency to Swedish Fish, another Maynards ...
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