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Mercer Culinary Genesis 6-Piece Forged Knife Block Set. We know, it's hard to look beyond the gorgeous, modern knife block that will easily store in any small space!
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
No Nuggets, No Glory. Burgers and chicken sandwiches are probably the kings of the drive-thru, but sometimes the urge hits for something dippable; something crunchy, salty, and fried.
"Typically, chicken nuggets are chopped and formed, whereas fingers are made up of whole muscle meat," chef Jennifer Johnson, co-Founder of Hip Chick Farms (which makes organic chicken fingers and ...
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry , meat , and fish . Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade.
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
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