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  2. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/best-knife-sets-no-matter-230900814.html

    Mercer Culinary Genesis 6-Piece Forged Knife Block Set. We know, it's hard to look beyond the gorgeous, modern knife block that will easily store in any small space!

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  4. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...

  5. The Best Fast-Food Chicken Nuggets, Ranked - AOL

    www.aol.com/best-fast-food-chicken-nuggets...

    No Nuggets, No Glory. Burgers and chicken sandwiches are probably the kings of the drive-thru, but sometimes the urge hits for something dippable; something crunchy, salty, and fried.

  6. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    What we paid: $11.11 for five chicken strips . These actually looked really appetizing with a nice golden color and a noticeably shaggy crust. But as soon as we took our first bites, the illusion ...

  7. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

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