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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California. With over 400 locations, it remains family-owned and has resisted franchising ...
Lazy Dog Restaurant & Bar: Bar & grill United States (California) 30 [5] Lee's Famous Recipe Chicken: Chicken United States, worldwide 142 Legal Sea Foods: Seafood East Coast of the United States: 35 [6] Little Anita's: Mexican cuisine United States 13 Little Sheep Group: Chinese China, worldwide 300 Owned by Yum China Loch Fyne Restaurants ...
Fatima's Grill is a restaurant specializing in Lebanese and Mexican fusion cuisine. First opened as a taco stand in 2016, its main location is presently located at 7840 Firestone Boulevard in Downey, California , part of the Gateway Cities region of Los Angeles County .
((SL Advertiser)) California Fish Grill is now open at the Camelback Colonnade in Phoenix. For more information call 602-834-5225 or visit www.cafishgrill.com
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...